![]() ![]() If your juice is appearing pulpy, strain it through a fine mesh Siv. Due to their diminutive stature, key limes necessitate the use of a portable juicer. Now is a good time to use a juicer to extract the juice from the limes and key limes.The oils in the zest are brought out in this way, enhancing the overall flavour of the pie. Rub the sugar into the zest with your fingertips till it turns a light green and smells delicious. Using a micro-plane, zest the limes and key limes over a large mixing basin until you have 1 tablespoon of zest. In the meantime that the crust is cooling, you can begin to work on the filling.After 15 minutes of cooling at ambient temperature, I put mine in the freezer for 10 minutes to hasten the process. Make sure the crust is totally cool before adding the filling.Bake for a further 5-10 minutes at 375 degrees Fahrenheit, or until the crust is golden brown. Put the crust in the oven and bake for 15 minutes at 350 degrees.In a thick, even layer, I pressed the edges together with my fingers. Press the crumbs into the bottom of the pie plate using the bottom of a measuring cup or a glass and a tiny piece of parchment paper, bringing the crumbs up the sides of the pie plate by a little more than half. Place the prepared pie crust in a 9-inch pie plate, and spread the crumbs around the bottom of the dish until it is completely covered.Place the pie crust in the pan with some pressure.Some recipes call for adding an extra tablespoon or two of butter if the final product still feels dry. The mixture should feel like wet sand and retain its form when squeezed. Another option is to place the food in a bowl and stir in the butter there. Pour the butter in a steady stream into the blender with the fine meal still running. Regular powered blenders are not something I would suggest using. It will take more time/it may not be as fine as if you used a high-powered blender. Take note that a food processor can be used in place of a high-powered blender. Nut butter will result if you overprocess the ingredients. In a powerful blender, combine the rolled oats, almonds, kosher salt, cinnamon, and brown sugar and process until the mixture resembles fine graham cracker crumbs.Bake at 350 degrees Fahrenheit, and get the oven ready.However, it is important to steer clear of bottled Key lime juice as the processing alters its taste noticeably. While using fresh Key limes is ideal, regular limes (referred to as Tahiti or Persian limes) can be equally delicious in a pie. What can I use if I don't have Key lime juice?Ī combination of 1/4 cup of freshly squeezed lemon juice and 1/4 cup of freshly squeezed lime juice can be used as a substitute for the key lime juice.Ĭan I use regular limes instead of Key limes for pie? While certain Key lime pie enthusiasts and Florida Keys residents exclusively prefer Key limes sourced from the Keys, if they are unavailable, an equal combination of freshly squeezed regular lime juice and lemon juice can be used as a substitute. Strive for a thick consistency while whisking, being mindful not to overmix as it may disrupt the chemical reaction.Ĭan you use lime juice instead of Key lime juice for Key lime pie? ![]() This will trigger a chemical reaction that thickens the mixture. Gradually incorporate the juice into the mixture while stirring. YouĬombine condensed milk and non-dairy whipped topping using a wire whisk. Notes: Key Lime Pie Recipe Without Condensed Milk, Most of the key lime pie recipes include condensed milk, and despite how tasty this simple ingredient is, yet you don't actually need it. The food must be allowed to cool completely before serving. Preparation time: 15 minutes at 350 degrees. Meringue should be piled lightly on top of filling and spread to the edges. Fill pie shell with filling after it has cooled.If you want firm peaks, keep beating on speed 4, adding the remaining sugar gradually. Once soft peaks have formed, add the cream of tartar and continue whipping. While that's happening, get the egg whites nice and frothy by beating them with an electric mixer on the lowest speed.Add flavouring and dye, Turn off the heat and let it cool for 20 minutes.Cook for 3 minutes at a boil while stirring continually over medium heat.Toss in some butter and then slowly pour in some hot water. Blend in lime juice, cold water, and egg yolks. You should have around one and a half cups sugar. In a two-quart sauce pan, whisk together the sugar, cornflour, and salt. ![]()
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